In the vast universe of Chinese cuisine, hot pot (火锅 – Huǒguō) is not just a dish. It's a true social experience, where people gather around a steaming broth to cook meat, vegetables, and mushrooms while chatting for hours.

The history of hot pot dates back over a thousand years. According to some sources, this cooking method originated with the nomadic peoples of Mongolia, who boiled meat in a pot over a fire during their travels.

Over the centuries, this practice spread throughout China and became a culinary symbol, with each region developing its own version of hot pot.

Why do Chinese people love hot pot so much?

The success of hot pot is not only due to its taste but also to the convivial spirit it creates.

At the center of the table is a large pot of boiling broth, surrounded by various ingredients:

· thin slices of beef or lamb

· seafood

· mushrooms

· tofu

· noodles or vermicelli

Each diner dips the ingredients into the broth before dipping them into a personalized sauce.

Hot pot is a meal that is enjoyed slowly, often for several hours. In Chinese culture, it symbolizes sharing and togetherness, whether with family or friends.

Cities famous for hot pot in China

Chongqing: the capital of spicy hot pot

If there is one city considered the world capital of hot pot, it is Chongqing.

Chongqing hot pot is famous for its málà (麻辣) flavor — both spicy and slightly numbing, thanks to an intense blend of:

· dried chilies

· Sichuan pepper

· beef fat

· numerous spices.

Originally, this dish was eaten by dockworkers on the Yangtze River, who cooked inexpensive cuts of meat in a very spicy broth to warm themselves.

Today, Chongqing hot pot has become a gastronomic icon known worldwide.

Chengdu: the paradise of Sichuan hot pot

While Chongqing is famous for the intensity of its chili, Chengdu is renowned for its relaxed and refined hot pot culinary culture.

The city has even been recognized by UNESCO as a "City of Gastronomy" thanks to its culinary richness.

In Chengdu, hot pot is often enjoyed:

· in the evening

· with friends

· in a convivial atmosphere that can last all night.

Beijing: traditional lamb hot pot

Unlike the very spicy versions in the south, Beijing hot pot offers milder flavors.

Called Shuan Yang Rou, this style is distinguished by:

· a copper pot placed over hot coals

· thin slices of lamb

· a sesame paste-based sauce.

One of the most famous restaurants for this style is Donglaishun, founded in 1903 and considered a hot pot institution in Beijing.

The most famous hot pot chains in China

Haidilao

Hot Pot Soupe à Base de Trois Délices - HAIDILAO - 200g

Probably the most famous hot pot chain in the world.

Founded in 1994 in Sichuan province, Haidilao now has over 1,300 restaurants worldwide.

It is known not only for its hot pot, but also for its exceptional customer service. Customers can sometimes enjoy:

· free snacks

· manicures while waiting

· hand-pulled noodle show.

Probably the most famous hot pot chain in the world.

Founded in 1994 in Sichuan province, Haidilao now has over 1,300 restaurants worldwide.

It is known not only for its hot pot, but also for its exceptional customer service. Customers can sometimes enjoy:

· free snacks

· manicures while waiting

· hand-pulled noodle show.

Xiaolongkan Hotpot

Another very popular chain originating from Sichuan.

With over 800 restaurants worldwide, Xiaolongkan is renowned for its intense spicy broth and traditional Chengdu hot pot atmosphere.

Malubianbian

Malubianbian offers a more street food version of hot pot, typical of Chengdu.

It often features:

· meat skewers

· various ingredients

· very fragrant broths.

The brand has also expanded to several countries.

Why hot pot has become a global phenomenon

Hot pot is now one of the most popular Asian dishes in the world. Several reasons explain its success:

· an interactive experience

· a wide variety of ingredients

· an ideal meal to share

· flavors adaptable to individual tastes.

What was once a simple meal for workers has become a true international gastronomic phenomenon.

Recreating the hot pot experience at home

Good news: there's no need to travel to Chongqing or Chengdu to enjoy an authentic hot pot.

With a flavorful broth, some slices of beef, mushrooms, and vegetables, it's entirely possible to recreate the Chinese hot pot experience at home.

HOMEMADE RECIPES result fondue

Hot pot culture in China: from family meal to gastronomic icon