HOMEMADE RECIPES
Recette du Bo Bun : Un plat vietnamien incontournable
Le Bo Bun est un plat savoureux, léger et parfait pour toutes les occasions. Combinant des vermicelles de riz, des herbes fraîches, des légumes croquants et du bœuf mariné, il offre une explosion de saveurs typiques de la cuisine vietnamienne.
Vermicelles de haricots sautés aux légumes sains et savoureux
Les vermicelles de haricots sautés aux légumes sont un plat léger, facile à préparer et incroyablement savoureux. Combinant des ingrédients comme les vermicelles de haricots mungo, le tofu, les épinards, les pousses de soja, les carottes et les champignons, ce plat offre une option nutritive et équilibrée, parfaite pour tous les palais.
Beef curry with Asian eggplant and fava beans
Discover our recipe for beef curry with eggplant, easy and delicious! Want a spicy dish, rich in flavors, and simple to prepare? This beef curry with eggplant, enhanced by red curry paste and softened by coconut milk, is a perfect option. Accompanied by jasmine rice or ST25, this dish will seduce your taste buds.
Vermicelli with soy sauce and vegetables – A light and easy ...
Vermicelli with soy sauce are a simple yet irresistible vegetarian dish, combining the crispiness of fried tofu, the fragrant flavor of soy sauce, and the freshness of raw vegetables and cucumber. It's an ideal option for a light and healthy meal. Try it today!
Stir-fried beef with celery and tender corn: An easy delight...
Looking for a simple dish to prepare, rich in flavors and suitable for the whole family? This stir-fried beef is the ideal solution. With its fresh ingredients and quick cooking, it perfectly combines the tenderness of beef and the crunchiness of vegetables.
Discover our delicious recipe for fried bananas with easy pr...
Are you looking for a simple, quick and crispy dessert? Fried bananas with ready-made batter are the perfect solution to delight your taste buds. With a few basic ingredients, you can easily make this comforting snack, ideal for the whole family. Try this classic recipe today!