Egg noodles are pasta made from wheat flour, eggs, and water, creating a dish with a smooth texture and a savory flavor. The noodles have a natural yellow color thanks to the eggs and can be used in a variety of dishes such as stir-fried noodles, soup noodles, or broths.

Egg noodles are very popular in many Asian cuisines and are easy to prepare, and can be paired with vegetables, meat, seafood, or spices to create delicious meals.