Vinegar is an acidic liquid made from the fermentation of various ingredients such as wine, rice, or fruit. It adds a tangy flavor that enhances and balances your recipes.

• It is perfect for seasoning salads, marinating meats, or adding a fresh touch to sauces.

• There are several types of vinegar: red wine vinegar, balsamic vinegar, rice vinegar, each with its own unique taste.

Easy to use, vinegar is a must-have in the kitchen to add some pep to your dishes, while helping to preserve certain foods.