Vietnamese Spring Rolls is a popular dish with eye-catching colors and delicious, unique flavors. Join Hello Asia in the kitchen to make this delicious dish and impress the whole family!

Spring rolls are a popular dish in Vietnam.

Ingredients

Rice cakes: 100g
Fresh shrimp: 200g
Pork: 200g (pork belly or loin)
Vietnamese pork pâté (chả lụa): 100g
Eggs: 3
Fresh rice vermicelli: 200g
Fresh vegetables: (lettuce, aromatic herbs, basil, mint) 400g
Bean sprouts: 100g
Cucumber: 1-2
Carrot: 1 (optional)
Chives: 100g

Ingredients for the sauce

Nuoc mam: 3 tablespoons
Sugar: 2 tablespoons
Vinegar or lemon juice: 2 tablespoons
Water: 3 tablespoons
Garlic (3 cloves), chilli pepper (2) finely chopped

Preparation

Prepare the ingredients

Shrimp : Clean the shrimp, boil them with a little salt, then peel them and remove the black intestine.

Pork: Wash the pork, boil it with a little salt, then slice it thinly.

Eggs : Beat the eggs with a little salt, fry over low to medium heat until cooked through, let cool and then cut into thin strips.

Pork pâté : Cut into thin strips.

Fresh rice vermicelli : Rinse quickly with water to soften, then drain.

Fresh vegetables: Wash thoroughly, soak in salted water for about 10 minutes, then drain.

Bean sprouts: Rinse thoroughly.

Cucumber: Wash, cut in half, remove seeds, then cut into thin strips.

Carrot: Peel, wash and grate into thin strips (optional).

Chives: Wash and cut into 10-12 cm pieces.

Prepare the sauce

Mix well the fish sauce, sugar, vinegar (or lemon juice) and water. Stir until the sugar is dissolved.

Add the chopped garlic and chili pepper. You can also add roasted and crushed peanuts if you like.

Preparing the ingredients for the spring rolls.

Ingredients for delicious spring rolls.

Rolling the Spring Rolls (gỏi cuốn)

Place a rice paper on a flat surface (if it is dry and brittle, soak it in water to soften it).

Place a small amount of rice vermicelli, fresh vegetables, bean sprouts, cucumber, carrot, pork, fried eggs, pork pate and shrimp on the rice paper.

Place 1-2 sprigs of chives at one end of the rice paper so that when you roll it up, the sprigs will stick out nicely.

Roll tightly, folding the sides of the pancake inwards, then continue rolling to form a log.

The spring rolls are presented in an eye-catching manner.

Taste

Arrange the spring rolls on a plate, serve with the prepared sauce.

Bon appetit and success with your Spring Roll dish!

The spring rolls are very colorful and attractive, and their flavor is absolutely irresistible. The rice paper is slightly soft, the vegetables are fresh and crisp, the boiled pork is tender and fragrant, with the creamy pork pate and the fluffy fried eggs. Dip them in the sweet and sour and spicy sauce for a truly delicious dining experience!

To make Asian-flavored dishes at home, you can buy spices, rice, vermicelli and many other Asian products on Hello Asia's online supermarket. Visit helloasia.ch for a complete experience.

HOMEMADE RECIPES · rouleaux de printemps sont

Instructions for making Vietnamese spring rolls