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Instant noodle dish combined with Korean kimchi is a perfect fusion of the rich flavor of noodles and the tangy and spicy taste of kimchi. It is an iconic dish of Korean cuisine.

Simply soak Bamboo Tree noodles in boiling water and drain. Sauté shallots, stir-fry tomatoes until softened, and then add broth. When the broth boils, add PorKwan crab seasoning for a rich flavor. The crab broth vermicelli mixture is made with minced meat, dried shrimp, and eggs, then added to the broth to cook. Finally, add fried tofu and season to taste. The final crab broth vermicelli offers an intense crab flavor that is easy to make at home.

Pork kimchi soup is made by stir-frying the meat with kimchi, then cooking it with kimchi juice and hot water, seasoned to taste for a spicy, tangy flavor.

Som Tam is a famous green papaya salad from Thailand, prepared with grated green papaya, dried shrimp, peanuts, fish sauce, lemon and chili pepper. This dish is distinguished by its unique flavors of sour, spicy, salty and sweet, combined with the crunch of fresh papaya, providing an irresistible taste experience. It is one of the most loved dishes in Thailand and beyond.

Tom Yum is a famous traditional soup from Thailand, known for its distinctive spicy and sour flavor. This dish perfectly harmonizes the spiciness of chili pepper, the acidity of lemon, the richness of coconut milk, and the captivating aromas of herbs such as lemongrass, kaffir lime leaves, and galangal. Tom Yum is often prepared with shrimp, chicken, or seafood, providing a captivating culinary experience. It is not only a popular dish in Thai cuisine, but is also loved around the world for its unique and rich flavors.