Discover our delicious homemade fried noodles recipe!
Looking for a tasty, easy-to-prepare and flavorful dish? This homemade stir-fried noodle recipe is ideal for a quick and balanced meal. Whether you are a meat or shrimp lover, or a vegetarian with tofu, it adapts to all tastes. The crunchy vegetables , rich sauces and fried eggs make it a complete and gourmet dish, perfect for a dinner with family or friends. Try it today and impress your loved ones with this dish inspired by the best Asian cuisines!
Why try this fried noodles recipe?
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Versatile: You can use whatever ingredients you have on hand. Rice noodles, wheat noodles, or udon will all work. Add fresh vegetables, proteins like chicken or shrimp, and even eggs for an even more filling meal.
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Quick to prepare: In less than 30 minutes, you will have a dish ready to serve. The steps are simple and do not require complicated cooking techniques.
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Healthy and tasty: By cooking at home, you control what you put in your dish. Less oil, more vegetables, and sauces adjusted to your taste.
Ingredients for 2 or 3 people :
- 200 g noodles (rice, wheat or wheat, depending on your preference)
- Fried onions
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 or 3 eggs
- Vegetables of your choice (carrot, enoki mushrooms , cabbage, etc.)
- 200 g chicken, beef, shrimp or tofu (your choice), sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 pinch of salt and pepper
- 1 handful of bean sprouts (optional)
- Coriander and spring onions
Instructions:
- Cook the noodles : Cook the noodles according to the package instructions. Drain and set aside.
- Cook the vegetables : In a large wok or skillet, heat 1 tablespoon of oil over medium heat. Add the garlic and onion, stir-fry your vegetables for 3 to 5 minutes until the vegetables begin to soften.
- Cook the protein : In another pan, heat the remaining oil and sauté the meat, shrimp or tofu until cooked through. Cook the eggs. Set aside.
- Assemble : In a large wok or frying pan with a little oil then add noodles first and stir-fry for 2, 3 minutes then add vegetables, meat. Add soy sauce, oyster sauce, salt and pepper. Mix well and cook for another 2 to 3 minutes to allow the flavors to blend.
- Serve : Top with chopped coriander, chopped spring onions, fried onions and fried eggs to your liking.
Tips for customizing your stir-fried noodles:
- Vegetarian or vegan? Replace sauces with plant-based alternatives and use only tofu and vegetables.
- Spicy? Add chili peppers or chili sauce for a spicy kick.
- Feeling greedy? Add toasted cashews, fried onions or sesame seeds for a crunchy texture.
Conclusion :
This homemade stir-fried noodle recipe is a must-have for a quick, filling, and flavorful dinner. It gives you the opportunity to let your culinary creativity run wild while enjoying a comforting dish. Try it tonight and impress your guests or family with a meal worthy of the best Asian cuisines, all from the comfort of your own home!
