News result Cuisine vietnamienne

Recipe and how to make standard white radish beef soup.

Chè bưởi is not only a delicious dessert, but also contains cultural and traditional values ​​of Vietnamese people.

My Quang instant chay noodle New Way is ready to eat. Mix well and enjoy while hot.

Instructions on how to make Banh Can with a crispy crust.

Cao Lầu is a typical dish from the Quảng Nam region and is considered a specialty of Hoi An. The dish harmoniously combines wide yellow noodles with pork, shrimp, some raw vegetables and bean sprouts, served with a tasty broth made from pork bones.

The pancakes are warm, crispy, greasy thanks to the glutinous rice flour, and filled with shrimp and fresh and delicious meat. You can easily cook it to enjoy with your family.