Beef and white radish soup is not only delicious, but it also offers many nutritional values. Beef provides a large amount of protein to the body, while radish is rich in fiber and vitamin C. The natural sweetness of beef and radish combine to create a light and refreshing soup, easy to consume even for those who feel tired.
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Preparation of ingredients
- Fresh beef: 300 g
- White radish: 2
- Onion, garlic, ginger
- Chives, coriander.
- Common seasonings such as bouillon powder, fish sauce, pepper, monosodium glutamate, cooking oil.
How to cook Beef and White Radish Soup
Wash the beef, cut it into thin slices. Marinate it with a spoonful of fish sauce , pepper, glutamate, bouillon powder, ginger and chopped garlic; add a spoonful of oil to make the meat more tender. Let it rest for the meat to absorb the flavors for about 15-20 minutes.
Peel the radish, wash it, then cut it into medium-sized pieces or thin slices according to your preference. Peel the onion and garlic, then chop them finely. Scrape the ginger and cut it into thin slices. Wash and chop the spring onion and coriander.
Heat two tablespoons of oil in a pan, sauté the chopped onion and garlic until fragrant, then add the marinated beef and sauté quickly over high heat. As soon as the meat is just seared, remove it and set aside.
Add water to the pot, bring to a boil, then add the ginger slices and radish. Cook until the radish is tender , then season with bouillon powder, fish sauce , and adjust to taste. Next, add the stir-fried beef to the soup, bring to a boil, then add the spring onion and coriander, and turn off the heat. Serve the soup in a bowl, sprinkle with a little pepper to enhance the flavor.
Learn more about Beef and White Radish Soup
Beef and white radish soup is a traditional dish of Vietnamese cuisine , which is distinguished not only by its mild and light flavor, but also by its nutritional benefits. Beef provides a large amount of essential protein for the body, helping to strengthen health and support muscle development. Meanwhile, white radish is a rich source of fiber and vitamin C, promoting digestion and strengthening the immune system.
The combination of beef and radish creates a soup that is both flavorful and refreshing. The natural sweetness of the beef pairs with the crunch and lightness of the radish, giving diners a pleasant taste experience without being sickening. This soup is also very easy to make, perfect for everyday family meals or even small parties.
Beef and white radish soup is not only a refreshing dish for hot summer days, but also a great choice for cooler days, helping to warm up the body. With its nutritional values and delicious taste, beef and white radish soup deserves to be a familiar dish in every Vietnamese home.
