News result Épices vietnamiennes

La recette des Bánh căn de Nha Trang, Vietnam

The recipe for Bánh căn from Nha Trang, Vietnam

Instructions on how to make Banh Can with a crispy crust.
Comment préparer des Bánh Xèo délicieux et croustillants

How to make delicious and crispy Bánh Xèo

The pancakes are warm, crispy, greasy thanks to the glutinous rice flour, and filled with shrimp and fresh and delicious meat. You can easily cook it to enjoy with your family.
Instructions pour préparer des rouleaux de printemps vietnamiens

Instructions for making Vietnamese spring rolls

Spring rolls are very colorful and attractive, and their flavor is absolutely irresistible.
Guide pour préparer le bún chả de Hanoi

Guide to preparing Hanoi bún chả

Bun cha is one of Hanoi's specialties highly appreciated by domestic and foreign tourists for its taste, often chosen to be enjoyed when visiting the capital. The dish consists of 3 main parts: vermicelli, grilled patties and accompanying fish sauce.

Comment faire du pain de pâté vietnamien délicieux pour le petit déjeuner

How to make delicious Vietnamese pâté bread for breakfast

I present to you the recipe for pâté bread, also called pork liver pâté, for a Vietnamese breakfast.
Comment préparer un délicieux Phở Bò à la maison, au goût authentique de Hanoi

How to prepare delicious Phở Bò at home, with the authentic ...

Hanoi Phở stands out for its clear, sweet and flavorful broth, prepared from beef or buffalo bones, accompanied by rice noodles, chives, chili vinegar and green vegetables. Once tasted, it is impossible to forget it.