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Instant noodle dish combined with Korean kimchi is a perfect fusion of the rich flavor of noodles and the tangy and spicy taste of kimchi. It is an iconic dish of Korean cuisine.

Simply soak Bamboo Tree noodles in boiling water and drain. Sauté shallots, stir-fry tomatoes until softened, and then add broth. When the broth boils, add PorKwan crab seasoning for a rich flavor. The crab broth vermicelli mixture is made with minced meat, dried shrimp, and eggs, then added to the broth to cook. Finally, add fried tofu and season to taste. The final crab broth vermicelli offers an intense crab flavor that is easy to make at home.

This is a recipe for Pad Thai . Pad Thai, one of the best Thai dishes that you can easily get addicted to after your first trip.