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Instant noodle dish combined with Korean kimchi is a perfect fusion of the rich flavor of noodles and the tangy and spicy taste of kimchi. It is an iconic dish of Korean cuisine.

Simply soak Bamboo Tree noodles in boiling water and drain. Sauté shallots, stir-fry tomatoes until softened, and then add broth. When the broth boils, add PorKwan crab seasoning for a rich flavor. The crab broth vermicelli mixture is made with minced meat, dried shrimp, and eggs, then added to the broth to cook. Finally, add fried tofu and season to taste. The final crab broth vermicelli offers an intense crab flavor that is easy to make at home.

Not only can restaurants create delicious Japanese Okonomiyaki pancakes, but you can also make them very easily at home. The definition of “homemade pancake” will be one that you create yourself by following the “authentically Japanese” recipe offered by Hello Asia .

Pork kimchi soup is made by stir-frying the meat with kimchi, then cooking it with kimchi juice and hot water, seasoned to taste for a spicy, tangy flavor.

Som Tam is a famous green papaya salad from Thailand, prepared with grated green papaya, dried shrimp, peanuts, fish sauce, lemon and chili pepper. This dish is distinguished by its unique flavors of sour, spicy, salty and sweet, combined with the crunch of fresh papaya, providing an irresistible taste experience. It is one of the most loved dishes in Thailand and beyond.