Coconut milk and coconut cream are staple ingredients in Asian cuisine, providing a sweet, creamy flavor of fresh coconut.

• Coconut milk has a light and fluid texture, ideal for cooking soups, sauces or stews, adding a touch of sweetness and indulgence.

• Coconut cream is thicker and velvety, perfect for preparing sauces, desserts or creams, offering a rich and delicate sensation.

These two products are an excellent alternative to traditional dairy products, suitable for vegetarian diets or those with lactose intolerance. Whether for savory or sweet dishes, coconut milk and cream enrich your recipes with an authentic and delicious flavor.