Ma Khua Puang (Thai Pea Eggplant) - 200g

Ma Khua Puang (มะเขือพวง), also known as Thai pea eggplant, is an essential ingredient in traditional Thai cuisine. These small green eggplants, about the size of peas, are especially popular in Thai green curry, red curry, stir-fried dishes and certain spicy salads.

Their slightly bitter flavour and crisp texture bring authenticity and depth to many classic Thai recipes, making them a favourite ingredient in traditional home cooking.