White Rock Sugar - Taisun Peony - 454g

Brands: TAISUN PEONY
Country/Region of Origin: China
Unit: Pack
Weight: 454g
Usage: When using TAISUN PEONY White Rock Sugar in cooking, it is important to note that Chinese loaf sugar takes longer to dissolve than regular sugar. It is recommended to grind it into small pieces to facilitate dissolution. Adjust the amount of sugar according to your personal preference. This sugar is often used in savory dishes such as soups and stews to balance flavors, as well as in sweet desserts such as Chinese almond tea and rice cakes.
Storage: Store in a cool, dry place, away from direct sunlight.