HOMEMADE RECIPES result Cuisine asiatique

Pork kimchi soup is made by stir-frying the meat with kimchi, then cooking it with kimchi juice and hot water, seasoned to taste for a spicy, tangy flavor.

Som Tam is a famous green papaya salad from Thailand, prepared with grated green papaya, dried shrimp, peanuts, fish sauce, lemon and chili pepper. This dish is distinguished by its unique flavors of sour, spicy, salty and sweet, combined with the crunch of fresh papaya, providing an irresistible taste experience. It is one of the most loved dishes in Thailand and beyond.

Tom Yum is a famous traditional soup from Thailand, known for its distinctive spicy and sour flavor. This dish perfectly harmonizes the spiciness of chili pepper, the acidity of lemon, the richness of coconut milk, and the captivating aromas of herbs such as lemongrass, kaffir lime leaves, and galangal. Tom Yum is often prepared with shrimp, chicken, or seafood, providing a captivating culinary experience. It is not only a popular dish in Thai cuisine, but is also loved around the world for its unique and rich flavors.

Nile tilapia, with its soft and flavorful white flesh, is a popular ingredient in family meals. However, to renew and revisit this familiar dish, let me introduce you to two creative and appetizing preparation methods. With the combination of crispy fried fish and the rich flavors of Hong Kong sauce and crunchy mushroom sauce, the meal becomes not only delicious but also imbued with the essence of Asian cuisine. Step into the kitchen with me and discover the magic that these familiar ingredients can offer!