Discover our recipe for beef curry with eggplant, easy and delicious!
Looking for a spicy, flavorful, and easy-to-prepare dish? This beef and eggplant curry, enhanced with red curry paste and sweetened with coconut milk, is a perfect option. Served with jasmine or ST25 rice, this dish will delight your taste buds.
Quick summary
Why try this eggplant beef curry recipe?
- Quick and easy: just 35 minutes is enough to prepare a delicious dish.
- Exotic Flavors: Red curry paste and coconut milk provide a perfect sweet and spicy combination.
- Adaptable: Suitable for different tastes, thanks to the customization options.
Ingredients (for 2-3 people)
- 300 g minced beef
- 400 g Asian eggplant , cut into pieces (1 cm wide)
- 200 g of petai beans (or mini-corn, if you prefer)
- 1 to 2 tablespoons red curry paste
- 200 to 250 ml of coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar (optional)
- 2 cloves garlic, chopped
- 1 small onion, chopped
- Salt, pepper
- Fresh coriander for garnish
- Jasmine rice or ST25 to accompany
Asian eggplant - HELLO ASIA - 200g
Instructions for preparing this curry
1. Preparation of the base:
- Heat a drizzle of oil in a frying pan or saucepan.
- Add chopped garlic and onion, sauté until golden.
- Add the red curry paste (1 to 2 tablespoons depending on your taste). Cook for 2 to 3 minutes to release the aromas.
Red Curry Paste - COCK - 50g
2. Cooking the beef and vegetables:
- Add the minced beef to the pan and mix well.
- Add the Asian eggplant pieces and cook over medium heat for 5 minutes.
- Add the petai beans (or mini corn as a substitute) and mix again.
3. Incorporation of coconut milk:
- Pour the coconut milk into the pan. Season with salt, pepper, and optionally brown sugar to balance the flavors.
- Let simmer gently over low heat for 10 to 15 minutes, until the sauce thickens slightly and the flavors blend harmoniously.
4. Finishing:
- Add a tablespoon of fish sauce to enhance the flavors. Adjust seasoning if necessary.
5. Service:
- Serve the curry hot, garnished with fresh coriander. Accompany it with jasmine rice or ST25 for a complete meal.
Tips for Customizing Your Beef Curry
- Spicier: Add fresh or ground chili pepper for a spicier kick.
- Vegetarian: Replace beef with firm tofu or mushroom chunks.
- Toppings: Sprinkle with toasted sesame seeds or fried shallots for added texture.
Conclusion
Beef curry with eggplant is a must-try recipe for those who love dishes rich in flavor and easy to prepare. Try it today and let yourself be seduced by this culinary journey with Asian flavors! Bon appétit!
