How to prepare crispy Pani Puri at home?

Preparing Pani Puri at home is quite simple when the puri shells are already prepared. At Hello Asia, you can choose between two options depending on how much time you have and the experience you are looking for.

The quick and convenient option with BIKANO Pani Puri

If you want to go straight to filling and enjoying your Pani Puri, BIKANO Pani Puri 300g is a convenient option. The puri shells are already prepared, saving you the time and effort of making and frying them yourself.

Pani Puri

Simply prepare the filling, chutney and pani, then assemble each Pani Puri according to your taste.

=> BIKANO Pani Puri 300g

Fry your own puris with ASHOKA

If you prefer to prepare freshly fried, crispy puris yourself, ASHOKA Pani Puri Pellets are another option. Presented as small, flat pellets, they quickly puff up when placed in hot oil, forming round, hollow and crispy shells.

Once fried and drained, the puris are ready to be filled and topped with pani.

These two options offer two different ways to enjoy Pani Puri at home: BIKANO for a quick and convenient preparation, and ASHOKA for the pleasure of frying your own puris.

=> Pani Puri Pellets for Frying - ASHOKA - 200g

Preparing the filling and pani

The Pani Puri filling can vary depending on the region and personal preference. A common combination includes cooked and lightly mashed potatoes, chickpeas, onion, coriander and Indian spices.

Pani, the aromatic water that characterises this dish, is generally prepared with tamarind, mint, coriander, chilli and various spices, creating tangy, spicy and refreshing flavours. You can also add tamarind chutney for a sweet and tangy touch and adjust the flavours according to your taste.

How to eat Pani Puri?

The way Pani Puri is eaten is an essential part of the experience. Prepare each puri just before eating it to keep the shell perfectly crispy.

Step 1: Gently make a small opening in the top of the puri using your fingertip or a small spoon, just large enough to add the filling.

Step 2: Add a small amount of potato, chickpeas and the other prepared ingredients. Avoid overfilling the puri so that there is enough room for the chutney and pani.

Step 3: Add a little tamarind chutney according to your taste. For a more pronounced sweet and tangy flavour, simply add a little more.

Step 4: Pour the pani into the puri just before eating it.

Pani Puri

And most importantly, eat the Pani Puri whole, in a single bite! The crispy shell breaks in your mouth while the filling, chutney and pani blend together, combining crispy and soft textures with tangy, spicy, sweet and refreshing flavours.

Top tip: add the pani only at the very last moment. If you wait too long, the shell will absorb the liquid and lose its crispiness. For a fun and convivial tasting experience, arrange the puris, filling, chutney and pani in separate bowls so that everyone can prepare their own bites according to their preferences.

What makes Pani Puri so special?

Pani Puri: where does this famous Indian street food come from?

How to prepare crispy Pani Puri at home?

The quick and convenient option with BIKANO Pani Puri

Fry your own puris with ASHOKA

Preparing the filling and pani

How to eat Pani Puri?

HOMEMADE RECIPES · India

Pani Puri: An Indian Street Food Experience to Enjoy at Home