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Instructions on how to make Banh Can with a crispy crust.

Cao Lầu is a typical dish from the Quảng Nam region and is considered a specialty of Hoi An. The dish harmoniously combines wide yellow noodles with pork, shrimp, some raw vegetables and bean sprouts, served with a tasty broth made from pork bones.

The pancakes are warm, crispy, greasy thanks to the glutinous rice flour, and filled with shrimp and fresh and delicious meat. You can easily cook it to enjoy with your family.

Spring rolls are very colorful and attractive, and their flavor is absolutely irresistible.

Bun cha is one of Hanoi's specialties highly appreciated by domestic and foreign tourists for its taste, often chosen to be enjoyed when visiting the capital. The dish consists of 3 main parts: vermicelli, grilled patties and accompanying fish sauce.

I present to you the recipe for pâté bread, also called pork liver pâté, for a Vietnamese breakfast.