Rice flour - 500g

Brands: Farmer Brand

Country/Region of origin:Thailand

Unit:Pack

Weight:500g

Conservation:Store in a cool, dry place away from direct sunlight. Once opened, consume promptly for optimal freshness.

Rice flour

per 100g:

Energy: 1479 kJ / 348 kcal

Fat: 0 g

of which saturated fatty acids: 0 g

Carbohydrates: 87 g

of which sugars: 0 g

Protein: 0 g

Salt: 0 g

Rice flour is an essential base ingredient for achieving firm textures in steamed cakes or extremely crispy fried foods.Usage:

• Batters: Mix rice flour with water (or sparkling water) to create tempura batter or to coat food. It absorbs less oil than wheat flour, offering a lighter and crispier result.
• Crepes and Galettes: It is the main ingredient of the famous Bánh Xèo (Vietnamese crispy crepes) or spring rolls.
• Steamed Pastries: Used to make Chinese rice cakes or homemade rice vermicelli.
• Thickener: Can serve as an alternative to wheat flour for thickening sauces or creams.

💡 Chef's Tips:

• The secret to crispiness: For perfect frying, mix 70% rice flour with 30% corn or tapioca starch.
• Firm texture: If your glutinous rice-based dough is too soft, add a little rice flour to give it more body.

⚠️ Important Notes:

• 100% Gluten-Free: Naturally gluten-free, it is ideal for replacing wheat flour in many preparations.
• Storage: Store in a cool, dry place. Reseal the bag tightly after use to avoid cupboard odors.