Flour for Okonomiyaki and Takoyaki - OTAFUKU - 180g

Okonomiyaki and Takoyaki Flour - OTAFUKU - 180g is a flour specially designed to prepare two of the most emblematic dishes of Japanese cuisine: okonomiyaki (savory pancake) and takoyaki (octopus balls). This flour is made with quality ingredients to provide a light and airy texture, ideal for obtaining perfectly crispy okonomiyaki and takoyaki on the outside and soft on the inside.

Easy to use, simply mix this flour with water, eggs and your favorite ingredients to prepare tasty and authentic dishes. Whether you are an experienced chef or a Japanese cuisine lover, this flour allows you to recreate easily prepare these delicious dishes at home. With a 180g format, it is perfect for preparing several portions and sharing a traditional Japanese meal with your loved ones.