Grilled eel fillet (Unagi Kabayaki) - 220g

Discover the refined flavor of Japanese-style grilled eel!
This eel fillet (Unagi Kabayaki) is carefully prepared, flame-grilled and coated with a traditional sweet and salty soy sauce, offering a tender and melt-in-your-mouth texture.

Deliciously caramelized, this iconic Japanese dish is perfect with hot rice, in sushi, or simply warmed up for a gourmet and authentic meal.

Ready to use, just heat it for a few minutes to enjoy all the taste of Japan at home 🍱🇯🇵