Coconut cake with mung beans - MINH NGOC - 300g

A traditional cake made with mung beans and coconut (banh dau xanh) , offering a soft and slightly chewy texture with a naturally sweet flavor. The combination of coconut and mung beans creates a delicate taste, prized in Vietnamese pastries.

Presented in a 300g format, this cake is ideal for a gourmet break, a light dessert or to share during convivial moments.