Glutinous Rice Flour - FAMER BRAND - 400g

Brands: FARMER BRAND
Country/Region of Origin: Thailand
Unit: Pack
Weight: 400g
Usage: Use Farmer Brand Glutinous Rice Flour to make desserts like mochi or rice balls. Mix with water and steam or bake according to recipe.
Storage: Store in a cool, dry place away from direct sunlight.

Glutinous rice flour(100%).

per 100 g:

Energy: 1487 kJ / 350 kcal

Fat: 0 g

of which saturated fatty acids: 0 g

Carbohydrates: 80 g

of which sugars: 0 g

Protein: 7 g

Salt: 0.02 g

Glutinous rice flour is essential for making Asian desserts with a soft, sticky, and elastic texture. Unlike regular rice flour, it becomes sticky when cooked.

Usage:

Traditional desserts:

Ideal for making Japanese mochi, coconut balls, or the famous steamed sticky rice cakes.

Sweet rice dumplings:

It is the main ingredient for Bánh Trôi (Vietnamese sweet rice balls) or Tangyuan (Chinese sweet dumplings in soup).

Binding agent:

Used in some recipes for sauces or fillings to create a thicker and creamier texture.

💡 Chef’s tips:

• 
  Perfect dough: Gradually mix with warm water until you get a soft dough that no longer sticks to your fingers.
  
• 
  Balanced texture: For less sticky and firmer cakes, you can mix in a small amount of rice flour with the glutinous rice flour.
  

⚠️ Important notes:

• 
  Name clarification: Despite the name “glutinous,” it is naturally gluten-free. The term refers only to its sticky texture.
  
• 
  Storage: Store in a cool, dry place. Once opened, transfer to an airtight container to prevent moisture.