Phở Soup Spice Mix - MINH HÀ - 120g

Brand: MINH HÀ
Country/Region of Origin: Vietnam
Unit: Package
Weight: 120g
Storage: Store in a cool, dry place away from direct sunlight.

Cinnamon bark, anise seeds, cloves, cardamom seeds, coriander.

Average nutritional values (per 100 g):

Energy: 1640 kJ / 392 kcal

Fat: 7.28 g

of which saturated fatty acids: 1.28 g

Carbohydrates: 74.3 g

of which sugars: 6.49 g

Protein: 7.21 g

Salt: 0 g

Instructions (for 6 servings):

Ingredients needed:
- 600 g of cooked chicken or raw beef fillet
- 300 g of vegetables (basil, bean sprouts, spring onions, white onion, coriander)
- 240 g of dried or fresh pho noodles

Preparation :

Prepare the broth
- In a saucepan, add 2.8 liters of beef or chicken broth (or bone broth).
- If using canned broth, add water according to the instructions and a spice sachet.
- Bring to a boil, then reduce heat to medium and simmer for about 15 minutes.

Prepare the toppings
- Finely chop the chives and white onion.
- Prepare raw beef fillet or cooked chicken.

Cook the pho noodles
- Put the dried pho noodles in an empty bowl.
- Pour boiling water over it and cover for 5 minutes.
- Drain and rinse with cold water, then let drain well.

Assemble the pho

- Divide the noodles into individual bowls.
- Add the bean sprouts, herbs, chives, onion, then the raw beef or chicken.
- Pour the hot broth on top.
- Serve hot with chili sauce and dark soy sauce, according to taste.