Japanese Style Pork Bone Broth Instant Noodles - MASTER KONG - 110 g

Brand: MASTER KONG

Country/Region of Origin: China

Unit: Pack

Weight: 110g

Storage: Store in a cool, dry place away from direct sunlight.

Noodles: WHEATflour, refined palm oil, starch, acetylated starch, salt, GLUTEN, potassium carbonate, sodium carbonate, thickeners (xanthan gum, sodium alginate, SOYprotein isolate, starch, konjac flour, whole egg powder), stabilizer (E452i), acidity regulator (E450, E451), flavorings, flavor enhancers (E621, E635), colorants (gardenia yellow, riboflavin), vitamin E.

Soup base: pork bone broth (pork bone, water, salt), vegetable oil, water, miso (water, SOY, rice, salt, rice wine), garlic, SOYsauce, salt, fructose syrup, flavor enhancers (E621, E635), sugar, SOYpaste, flavorings, compound seasoning sauce (including chicken bones), rice wine, onion, stabilizer (E423), modified starch, cooking wine, pepper, spices, mascarpone, vitamin E.

Garnish: dehydrated cabbage, SESAME, goji berries, corn, garlic, green beans, onion, dehydrated pork meat (cooked meat products).

May also contain DAIRY, SHRIMP, CRABS, CRUSTACEANS, FISH and PEANUTS.

Nutrition values Per 100 g
Energy 1866 kJ / 446 kcal
Fat 22.9 g
of which saturated fatty acids 2.0 g
Carbohydrates 51.3 g
of which sugars 0.0 g
Protein 8.6 g
Salt 2.0 g

1. Open the lid and add the seasoning sachets.
   
2. Add approximately 500 ml of boiling water.
   
3. Close the lid and leave to stand for 4 to 5 minutes.
   
4. Mix thoroughly before serving.
   

You can also add an egg, vegetables, meat or spring onions for an even more gourmet meal.