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Japanese noodles 'Soba' with 25% buckwheat - SUNAOSHI - 360g

CHF 3.95
CHF 1.10 100g
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Product Description

Sunaoshi brand Japanese 'Soba' noodles are a delicious combination of wheat and buckwheat, with 25% buckwheat for an authentic flavour and a slightly nutty taste. These noodles are perfect for preparing traditional Japanese dishes such as hot or cold soba, but they can also be used in soups, salads or stir-fries.

Easy to prepare, soba noodles cook quickly and absorb sauces and broths perfectly. Their firm, slightly al dente texture makes them an ideal choice for those looking for a healthy alternative to classic pasta.

With a convenient 360g size, these noodles are perfect for meals with family or friends. Add them to your recipes for an authentic and tasty Japanese touch, while benefiting from the nutritional benefits of buckwheat.

Information

Brands: SUNAOSHI

Country/Region of Origin: Japan

Unit: Pack

Weight: 360g

Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

Flour ofwheat: 73%

Flour ofbuckwheat: 25%

Table salt

Valeurs nutritives

Energy: 1403 kJ / 334 kcal

•Fats: 2 g

• of which saturated fatty acids: 0.5 g

•Carbohydrates: 67 g

• of which sugars: 1 g

•Proteins: 15 g

•Salt: 2.3 g

Mode d'emploi

Bring water to a boil: Fill a large pot with water and bring to a boil. There is no need to add salt, as the soba noodles already contain some.

Cooking noodles: Add the soba noodles to the boiling water and cook for 4 to 5 minutes, stirring occasionally to prevent sticking.

Draining and rinsing: Once cooked, drain the noodles and rinse them immediately with cold water. This step stops the cooking and removes excess starch, preventing them from sticking together.

Final preparation: After draining them well, soba noodles can be served cold, with a sauce, or added to a hot broth, depending on your preference.
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Japanese noodles 'Soba' with 25% buckwheat - SUNAOSHI - 360g

CHF 3.95
CHF 1.10 100g

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