Japanese Pancake Mix – HOWA SANGYO – 300 g

Brands: HOWA SANGYO

Country/Region of Origin: Japan

Unit: Packet

Weight: 300g

Storage: Store in a cool, dry place, away from direct sunlight.

Flourwheatsugar, glucose, powdered sugar syrup, salt, baking powder, flavouring, vitamin B2 (E101 – colouring)

Nutritional values (per 100g)
Energy value 354 kcal
Fat content 1.3 g
of which saturated fatty acids 0.2 g
Carbohydrates 77.8 g
of which sugars 32.3 g
Protein 7.8 g
Salt 1.7 g

1️⃣

In a bowl, crack the egg, add the milk (or water), then mix well with a whisk.

Next, add the hot cake mix and gently combine for about50 to 60 timesuntil a homogeneous paste is obtained.

2️⃣

Heat a pan over medium heat.

Once hot, remove from heat and let cool slightly.

If you are using a metal pan, lightly oil it before cooking.

(If you are using a non-stick pan or a griddle, there is no need to add oil.)

3️⃣

Over low heat, pour approximately1/3 of the doughinto the pan, letting it flow from a slightly elevated position.

4️⃣

Cook over low heat for about3 minutes.

When bubbles appear on the surface, flip the pancake and cook for another approximately3 minutes.

When both sides are nicely browned, it's ready.