Whole Pickled Daikon Radish (Takuan) – ITA-SAN – 500 g
The ITA-SAN Takuan is pickled daikon radish, a Japanese speciality loved for its crunchy texture and slightly sweet and tangy flavour. Unlike fresh radish, the pickling process gives it a milder, more aromatic taste that adds a pleasant contrast to dishes, especially when served with rice.
Sold whole, it can easily be sliced into thin rounds, cut into sticks or chopped into small pieces, depending on how you prefer to enjoy it. Just a few slices alongside a bowl of warm rice, in a bento box or with sushi add a refreshing crunch that makes all the difference. Ready to eat, it also pairs beautifully with noodles, grilled meats and everyday meals.

Whole Pickled Daikon Radish (Takuan) – ITA-SAN – 500 g