Tapioca starch flour - 400g

Brands:STAR LION

Country/Region of origin:Thailand

Unit:Pack

Weight:500g

Conservation:Store in a cool, dry place away from direct sunlight. Once opened, consume promptly for optimal freshness.

Rice(98%),Water(2%).

per 100 g:

Energy: 1459 kJ / 348.70 kcal

Fat: 0 g

of which saturated fatty acids: 0 g

Carbohydrates: 79 g

of which sugars: 0 g

Dietary fiber: 0 g

Protein: 6.8 g

Salt: 0.02 g

TAPIOCA STARCHTapioca starch is a versatile ingredient used to thicken sauces, bind fillings, or create elastic and translucent textures in Asian pastries.Uses:

• Sauce thickener: Mix 1 tablespoon of starch with a little cold water before adding it to your boiling soups or sauces (like Peking Soup). Stir until the sauce becomes translucent.
• Pastries and Pearls: It is the base for making homemade tapioca pearls, steamed cakes (Bánh Da Lợn), or transparent crepes.
• Crispy frying: Coat your chicken or fish pieces with tapioca starch before frying them to get a light and very crispy crust.

💡 Chef's Tips:

• Cold mixing: Never pour the starch directly into a hot liquid, as it would form instant lumps. Always dilute it in a little cold water beforehand.
• Elastic texture: For transparent dumpling wrappers, mix tapioca starch with a little rice flour.

⚠️ Important notes:

• Gluten-free: Naturally gluten-free, it is an excellent alternative for specific diets.
• Storage: Store in a cool, dry place in an airtight container to avoid moisture.