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Palm sugar - COCK - 200g

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Product variants

CHF 2.50

CHF 0.55 100g

Product Description

COCK palm sugar is originally made from the sap of sugar palms, date palms or sugar palms. It is produced by harvesting the sap from the tree, then boiling it to create a syrup that crystallizes into different shapes and sizes. In Thai cuisine, palm sugar is mainly used in desserts and sweets, but also in curries and Thai sauces.

Information

Brands: COCK
Country/Region of Origin: Thailand
Unit: Pack
Weight: 200g
Use: Use palm sugar to sweeten desserts, curries and Thai sauces.
Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

Palm sugar

Nutritional values

per 100 g

• Energy: 1547 kJ / 364 kcal

• Fat: 0 g

• of which saturated fatty acids: 0 g

• Carbohydrates: 91 g

• of which sugars: 82 g

• Fiber: 0 g

• Protein: 0 g

• Salt: 0.07 g

Instructions for use

Use palm sugar to sweeten desserts, curries and sauces.

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