Complete Udon Mushroom & Tofu Kit

Brands: ALLGROO
Country/Region of Origin: Korea
Unit: Pack
Weight: 690g
Usage: Place the udon noodles in 400 ml of boiling water and cook for 2 minutes. Then add the seasonings and stir gently.
Storage: Store in a cool, dry place away from direct sunlight.

Flour ofwheat, water, modified tapioca starch, salt, glutenwheat, acidity regulator: E270; vegetable oil (soybean oil, emulsifiers: E322 [contains soya], E471).

Water, salt, soy sauce (water, soy, wheat, salt), sugar, flavor enhancers: E621, E635, E640; powder oftuna(tuna powder, tuna fish extract), glucose-fructose syrup, glucose, cane vinegar, salt, oligosaccharides, seaweed, cuttlefish, tuna, seasoning (soy sauce [water, soybeans, wheat, salt], sardine extract, tuna extract, yeast extract), colour: 150c;grapefruit, aroma.

Glucose, soy spice powder (soy,wheat, salt, maltodextrin), tempura balls (flourwheat, palm oil, sugar, onions, salt, soy sauce [water, soybeans, wheat, salt]), spring onions, shiitake, carrots, acidity regulators: E339, E450, E500, E501; fried tofu (soy protein, flour ofwheat, palm oil, soybean oil, emulsifier: E471), seaweed, red pepper powder, black pepper powder.

Contains:Wheat,Soy,Fish(tuna, sardine).

Nutritional values per 100 grams:

• Energy: 553 kJ / 130 kcal
• Fats: 0.7 g
• Carbohydrates: 27 g
• Protein: 4 g
• Sodium (Salt): 1.7 g