35cm round-bottom wok

The 35cm round-bottom wok is perfectly suited for high-heat cooking and preparing large quantities. Its deep, rounded shape promotes rapid and even heat distribution, ideal for searing, stir-frying, frying, or simmering food while preserving its flavor.

Thanks to its large diameter, it's suitable for both family use and more intensive cooking. A versatile and essential utensil for preparing authentic Asian dishes, stir-fried vegetables, noodles, or hearty wok recipes.