Banh can is a famous specialty of Nha Trang region. With its crispy and fragrant crust, Banh can is a wonderful dish that everyone should try at least once. Today, Hello Asia Kitchen introduces you how to make simple, delicious and attractive Banh can so you can enjoy it with your family and friends!

Prepare the ingredients to make banh can

1 kg of rice
1 bowl of cooled cooked rice
Mussels in Banh Căn
Chives
Cooking oil
Shrimp
Squid
Eggs
Fish sauce
Sugar
Garlic
Pepper
Glutamate
Fish sauce
Seasoning
Lemon
Mango

Instructions for making banh can

Step 1: Prepare the Bánh căn dough

Soak rice and cooked rice in water overnight, then grind finely into a paste.
Add water and peanut oil.

Step 2: Prepare the filling

Wash the shrimp in cold water, drain,
Remove the head and shell of the shrimp, cut the back to remove the black vein.
Wash the squid, cut into suitable sized pieces.
Finely chop the shallot and garlic.
Season shrimp and squid with 1 teaspoon seasoning, 1 teaspoon sugar, 1 teaspoon fish sauce, ½ teaspoon pepper, 1 teaspoon shallot, 1 teaspoon garlic, mix well.
Refrigerate for 30 minutes.

Step 3: Cook the Bánh căn

Oil the molds to prevent the Bánh căn from sticking.
Place the molds on the charcoal fire, wait until they are hot, then pour the batter into the molds.
Add eggs, squid and shrimp according to your preference.
Cover and cook on the mussels for 2 minutes.
When the Bánh căn are golden and the filling is cooked, remove them from the mold.

Step 4: Prepare the sauce

Remove the seeds from the pepper and chop finely.
Finely chop the garlic.
Squeeze the lemon to extract the juice, remove the seeds.
Mix the sauce according to the proportion of 2 tablespoons of boiling water, 2 tablespoons of sugar, 1 tablespoon of fish sauce, 1 tablespoon of lemon juice.
Stir well, add garlic and chopped chilli to taste.
Wash the chives and chop finely.
Heat oil in a pan, add garlic.
Add the chopped chives to the pan, mix well.
Add grated mango with chive oil to enrich the taste of the sauce.

The recipe for Bánh căn from Nha Trang, Vietnam

Bánh căn is full of spices and delicious.

Here are the essential steps and tips to cook delicious and attractive Bánh căn like Vietnamese cuisine . You will definitely be satisfied with the result and have interesting experiences while tasting Bánh căn . Stay tuned to discover more interesting recipes!

If you have any questions, please contact Hello Asia via the website or Facebook page for quick answers! Thanks for following.

HOMEMADE RECIPES · banh can

The recipe for Bánh căn from Nha Trang, Vietnam