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  • Poudre d'agar-agar - Gold Cup - 25g
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    Agar-agar powder - Gold Cup - 25g

    CHF 2.80
    CHF 11.20 100g
    Tax included.

    Product Description

    Gold Cup agar powder is made from seaweed. Widely used in cooking and baking to achieve smooth and firm textures, it is colorless and odorless. Add Gold Cup agar powder to your preparation, then bring the mixture to a boil, stirring constantly for about 30 seconds, and let it boil for 1 to 2 minutes. Gelling occurs when cooling.

    Information

    Brands: GOLD CUP
    Country/Region of Origin: Thailand
    Unit: Pack
    Weight: 25g
    Use: Create fruit and vegetable jellies, as well as puddings, flans and steamed cakes. Use it to thicken jams and replace gelatin in ice cream recipes.
    Storage: Store in a cool, dry place away from direct sunlight.
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    Agar-agar powder - Gold Cup - 25g

    CHF 2.80
    CHF 11.20 100g

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