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Agar-agar powder - Gold Cup - 25g

CHF 2.80
CHF 11.20 100g
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Product Description

Gold Cup agar powder is made from seaweed. Widely used in cooking and baking to achieve smooth and firm textures, it is colorless and odorless. Add Gold Cup agar powder to your preparation, then bring the mixture to a boil, stirring constantly for about 30 seconds, and let it boil for 1 to 2 minutes. Gelling occurs when cooling.

Information

Brands: GOLD CUP
Country/Region of Origin: Thailand
Unit: Pack
Weight: 25g
Use: Create fruit and vegetable jellies, as well as puddings, flans and steamed cakes. Use it to thicken jams and replace gelatin in ice cream recipes.
Storage: Store in a cool, dry place away from direct sunlight.

How much does delivery cost?

Order amount → Delivery costs

  • 0 CHF to 19.99 CHF → 11.90 CHF
  • 20 CHF to 59.99 → 9.90 CHF
  • 60 CHF to 88.99 CHF → 6.90 CHF
  • From 89 CHF → Free

Ingredients

Agar-agar (E406)

Valeurs nutritives

per 100 g (based on the information given for 25 g):

Energy: 695 kJ / 166 kcal

Fat: 0 g

of which saturated fatty acids: 0 g

Cholesterol: 0 mg

Carbohydrates: 84 g

of which sugars: 0 g

Dietary Fiber: 84g (all fiber)

Protein: 0 g

Sodium: 528 mg

Calcium: 44 mg

Iron: 4.4 mg

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Agar-agar powder - Gold Cup - 25g

CHF 2.80
CHF 11.20 100g

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