Agar-agar powder - Gold Cup - 25g
CHF 2.80
CHF 11.20
per
100g
Tax included.
In stock!
Gold Cup agar powder is made from seaweed. Widely used in cooking and baking to achieve smooth and firm textures, it is colorless and odorless. Add Gold Cup agar powder to your preparation, then bring the mixture to a boil, stirring constantly for about 30 seconds, and let it boil for 1 to 2 minutes. Gelling occurs when cooling.
Order amount
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Agar-agar powder - Gold Cup - 25g
CHF 2.80
CHF 11.20
per
100g