Salted Kombu Seaweed – KURAKON – 47g

A small pack with a big umami punch. These salted kombu seaweeds from KURAKON are made from carefully selected kombu from Hokkaido, then simmered with soy sauce to bring out their rich and authentic flavour.

Tender with a slightly firm texture and a delicate sweet-and-savoury taste, they add an authentic Japanese touch to your meals. Enjoy them with a bowl of warm rice, in salads, soups, or simply on their own for a light snack full of character.

Rich in flavour and naturally low in calories, they are the perfect choice for those looking for authentic and comforting flavours inspired by Japanese cuisine.