Dried Kombu Seaweed – OISHI – 250 g

The OISHI dried Kombu seaweed is ideal for easily preparing rich, flavourful broths. Once soaked in water and heated, it gradually releases its marine flavour and umami, adding greater depth to soups and simmered dishes without the need for lots of additional seasoning.

It is particularly useful for preparing a broth for ramen, udon, Asian hot pot or soup, but can also be used with vegetables, tofu or other simmered dishes. A versatile product to keep in the cupboard for easily adding extra flavour to everyday meals.