Sweet and sour seasoning - LOBO - 30g

Brands: LOBO
Country/Region of Origin: Thailand
Unit: Pack
Weight: 30g
Storage: Store in a cool, dry place away from direct sunlight.

Sugar, corn starch, vinegar powder, tomato powder,hydrolyzed vegetable protein (soy, corn, maltodextrin), flavor enhancer E621, acidifier: citric acid, spices (cinnamon, chili,white pepper,clove), table salt, anti-caking agents: E551 and E341, flavoring.

Allergy information: Contains soy.

Nutritional values per 100 g:

Energy: 1555 kJ / 367 kcal

Fat: 1.4 g

Of which saturated fatty acids: 0.7 g

Carbohydrates: 85 g

Of which sugars: 70 g

Protein: 2.5 g

Salt: 4.5 g

SWEET AND SOUR PORK OR CHICKEN (LOBO)

Create a delicious, balanced, and brilliant restaurant-quality sweet and sour dish in a few simple steps.Preparation steps:

1. Prepare the sauce: Dissolve the contents of the sachet (30g) in 120ml of water. Mix well and set aside.
2. Sear the meat: Heat 2 tablespoons of oil in a wok or frying pan. Add 250g of diced meat (pork, chicken, or shrimp) and sauté until cooked.
3. Add vegetables: Add pieces of onions, bell peppers, cucumbers, and pineapple (fresh or canned from Hello Asia). Sauté for 1 to 2 minutes.
4. Combine everything: Pour in the sauce mixture prepared in step 1. Stir continuously over high heat until the sauce thickens and evenly coats all ingredients.
5. Serve: Enjoy immediately with Jasmine Rice.

💡 Chef's Tips:

• The crunch: Don't overcook the vegetables; they should remain crunchy to contrast with the tenderness of the meat.
• Pineapple: The use of pineapple is key to bringing natural fruity acidity and a shine to the sauce.

⚠️ Important notes:

• Dosage: One 30g sachet is ideal for a portion for 2 to 3 people.
• Storage: Store the sachet in a dry, cool place. Once opened, use the entire contents.