Spicy Mala Tang Seasoning for Chinese Hot Pot – HAIDILAO – 340g

Brand: HAIDILAO

Country/Region of origin: China

Unit: Pack

Weight: 340g

Storage: Store in a cool, dry place, away from direct sunlight.

Marinated vegetables 30%: potato, lotus root 3.9%, black fungus 3.9%, bamboo shoots 2.6%, water, salt, acidity regulators: E270, E330, flavour enhancers: E621, E635, preservative: E223 (SULPHITE).
Wet vermicelli 23.5%: potato starch, sweet potato starch, water, salt, aloe vera extract, black pepper extract, vanilla pod extract.
Mala sauce 17.7%: SOYBEAN oil, salt, chilli, broad bean paste (WHEAT), Sichuan pepper, ginger, water, spring onion, sugar, garlic, yeast, citrus fruit, white pepper, spices, orange peel, flavour enhancer: E635.
Peanut and sesame paste 14.7%: PEANUT paste, SESAME paste, SOYBEAN oil.
Tofu sheet 6.5%: tofu 4.5% (SOYBEAN, water), palm oil.
Liquid seasoning 5.3%: vinegar (WHEAT, BARLEY), salt, sugar.
Tofu roll 3%: palm oil, tofu (SOYBEAN).

Nutritional values per 100 g:
Energy 1293 kJ / 309 kcal · Fat 24 g · of which saturates 3.9 g · Carbohydrate 16 g · of which sugars 1.1 g · Protein 5.7 g · Salt 2.1 g

Boil 450 ml of water. Add the vegetables, vermicelli, mala sauce, tofu sheet and tofu roll and cook for 3 minutes. Pour into a large bowl, gradually add the peanut and sesame paste and liquid seasoning, stir well until dissolved and serve hot.