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Broth for strong Sichuan fondue – BAIJIA – 200 g

In stock!
CHF 3.80
CHF 1.40
CHF 0.70 100g

Product Description

This hot pot seasoning offers an authentic Sichuan flavor, characterized by a bold and intense taste. Made from a blend of carefully selected spices according to a traditional recipe, it is suitable for Chinese hot pot, malatang, and other culinary preparations. Its convenient packaging allows for simple and hygienic use, ideal for easily recreating the typical flavors of Sichuan cuisine at home.

Information

Brand: BAIJIA
Country/Region of Origin: China
Unit: Packet
Weight: 200g
Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

Palm oil, chili pepper, salt, large bean sauce (chili pepper, broad bean, salt, flour)WHEAT), flavour enhancers: E621, spices (cinnamon, fennel, amomum villosum, sternanis, cardamom, nutmeg, galangal, chili pepper, laurus nobilis), licorice (glycyrrhiza), flavour enhancers: E621, E635, garlic, yeast extract, ginger, sugar, Sichuan pepper,SOYfermented, chili pepper aroma, green pepper aroma.

Nutritional values

Nutritional values ​​per 100g

Energy: 1836 kJ / 443 kcal

Fat content: 39 g

of which saturated fatty acids: 22 g

Carbohydrates: 16 g

of which sugars: 3.1 g

Protein: 7.3 g

Salt: 12.1 g

Instructions for use

Best before

20/01/2027
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Broth for strong Sichuan fondue – BAIJIA – 200 g

CHF 3.80
CHF 1.40
CHF 0.70 100g
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