Roast Duck Seasoning Powder - LOBO - 50g

Sugar,salt, dextrose, garlic, coriander, cloves, galangal, maltodextrin, shallots, star anise, fennel, black carrot, cinnamon, lemongrass, hibiscus,gluten, powder oforange, powder offishing

Nutritional values (per 100 g/ml)
Energy: 1066 kJ / 255 kcal
Fats: 1.1 g
of which saturated fatty acids: 0 g
Carbohydrates: 54 g
of which sugars: 40 g
Protein: 5.2 g
Salt: 29.9 g

ROASTED SPICED DUCK (LOBO)

Make delicious roasted duck at home with a beautifully colored, aromatic skin, just like in Asian rotisseries.

Preparation steps:

Prepare the duck:

Wash and thoroughly dry a whole duck (about 1.5 kg) or duck parts (legs, breasts).

Marinate:

Dissolve the contents of the sachet (50g) in about 120ml of water. Brush generously over the inside and outside of the duck. Marinate in the refrigerator for at least 1–2 hours (ideally overnight for deeper flavor).

Roast:

Preheat the oven to 190°C. Place the duck on a rack. Roast for about 45–60 minutes (depending on size), turning halfway through.

Finish:

Brush with remaining marinade or a bit of honey 10 minutes before the end for a glossy, lacquered finish.

Serve:

Let rest for 10 minutes before carving. Serve with jasmine rice or noodles.

💡 Chef’s tips:

Crispy skin:

For extra crispy skin, let the duck marinate uncovered in the refrigerator.

Dipping sauce:

Use the cooking juices collected in the tray to make a rich dipping sauce.

⚠️ Important notes:

Color:

The seasoning contains spices that give the duck its natural red color.

Storage:

Store in a cool, dry place. Use the entire sachet after opening.