Ramen broth, Tonkotsu style - MARUTOMO - 500g

Brands: MARUTOMO
Country/Region of Origin: Japan
Unit: Package
Weight: 500g
Storage: Store in a cool, dry place away from direct sunlight.

Water, vegetable oil (palm oil, kombu extract, water, emulsifier E1450, starch syrup, salt), salt, alcohol, wine, soy sauce (wheat), sugar, flavor enhancer E621, vegetable extract, modified starch, garlic flavored oil, fermented vinegar, smoked dried bonito, garlic, kombu extract, ginger extract, flavor enhancers E631, E627, dried shiitake mushrooms, kombu, thickener E415, white pepper powder.

Average nutritional values per 100g

Energy: 409 kJ / 98 kcal

Fat: 6.0 g

of which saturated fatty acids: 1.2 g

Carbohydrates: 6.9 g

of which sugars: 2.5 g

Protein: 2.6 g

Salt: 10.6 g

🍜 Tonkotsu Style Ramen

Ingredients (1 serving):

• Ramen noodles: 1 piece
• Ramen soup base: 3–4 tablespoons
• Hot water: 300 ml
• Choice of toppings: roast pork (chashu), kikurage mushroom, green onion, etc.

Preparation :

1. Cook the noodles in boiling water.
2. Drain them using a colander.
3. In a bowl, add the soup base (A) and hot water, then mix well.
4. Add the cooked noodles and your favorite toppings to the bowl.

🍲 Tonkotsu Style Udon

Ingredients (1 serving):

• Udon noodles: 1 piece
• Ramen soup base: 3–4 tablespoons
• Hot water: 300 ml
• Choice of toppings: boiled pork belly, green onion, tempura fritters, hard-boiled eggs, etc.

Preparation :

1. Cook the udon noodles in boiling water.
2. Drain them using a colander.
3. In a bowl, add the soup base (A) and hot water, then mix well.
4. Add the cooked noodles and your favorite toppings to the bowl.

👉Trick :Using bonito stock instead of hot water will give a more fragrant taste.