Shoyu Ramen Broth for 2 servings - 440g

Brand: ITA-SAN

Country/Region of Origin: Japan

Unit: Pot

Weight: 440g

Usage: Heat ITA-SAN Shoyu Ramen Broth and add to cooked noodles, vegetables, meat (such as pork or chicken), eggs, and toppings such as spring onions or nori. Mix and enjoy authentic ramen in minutes. This broth can also be used for other Asian soups or stir-fries.

Storage: Store in a cool, dry place, away from direct sunlight.

Water,chicken soup,soy sauce(water,salt,soy,wheat,sugar,ethyl alcohol), alcoholic beverage made fromrice,sweet seasoning made from fermented rice(syrup ofglucose-fructose),water, fermented rice,spirit vinegar,salt, acidity regulator:citric acid,shiitake,onions,lemongrass,brown cane sugar,sesame oilfromtoasted sesame seeds,tomatoes,leeks,carrots,celery,mushrooms, spices.

Nutritional values per 100 g
Energy: 294 kJ / 71 kcal

Fat: 4.50 g

Of which saturated fatty acids: 1.50 g

Carbohydrates: 1.90 g

Of which sugars: 0.50 g

Protein: 5.60 g

Salt: 0.68 g

For 2 servings:
Shake well before opening (as natural sediments may form). Bring to a boil, then let simmer for 2–3 minutes.

Use as a base for ramen soup: Cook ramen noodles separately. Pour the hot broth into a bowl. Add the noodles and toppings (chashu, egg, spring onion, nori seaweed, etc.), then enjoy 🍜.

Storage: After opening, keep refrigerated and consume within 3 days.