Tonkotsu Ramen Broth

ITA-SAN Tonkotsu Ramen Broth is an authentic base for making rich and creamy tonkotsu ramen at home. This broth is made from slow-simmered pork to achieve a creamy texture, with a touch of soy sauce, garlic, ginger and spices for a balanced and savory taste.

Simply heat the broth and add it to fresh noodles, tender pork (chashu), soft-boiled eggs, green onions, and nori for a complete and delicious ramen. This broth can also be used in other Asian dishes that call for a rich broth or as a base for sauces.