Millet bulgur - FHJ - 454g

Millet is a small, round, light yellow grain that has long been a staple in the daily diet of many countries. Once cooked, the grain becomes tender, light, and easy to eat. Millet can be prepared like rice, made into porridge, ground into flour, or used in salads, in both savory and vegetarian dishes.

Thanks to its great versatility and neutral taste, millet is often chosen to vary meals, especially by those who wish to replace rice with other cereals.