Rainbow Candy Kit - MEITIANYILE DIY - 20g

Brands: MEITIANYILE DIY
Country/Region of Origin: CHINA
Unit: box
Weight: 20g

Usage: Preparation of powdered sugar: Cut the container and add powdered sugar No. 1 with water. Mix until completely dissolved (add water up to the horizontal line of the container).
Mixing the other sugars: Add powdered sugars No. 2, 3 and 4 to the rectangular containers with water up to the horizontal line. Mix each sugar well individually.
Creating the colors: Pour the sugar solution #1 into all the petals of the flower in the main container.
Coloring: Use the yellow, red and blue solutions to create your favorite colors using an eyedropper.
Candy formation: Using the pipette, drop the colored solutions into the desired flower shape and let sit for 5 minutes.
Preparation of the chocolate sauce: Heat water to about 50 degrees and place the container of chocolate in it to melt it.
Assembling the candy: Using a spoon, gently transfer the colored candy drops into a shape. Add the melted chocolate sauce to the still-warm candy.
Cooling: Place the shapes in the refrigerator for 15 minutes. Your rainbow candies are ready to enjoy!
Storage: Store the kit in a cool, dry place, away from direct light. Use the product before the date indicated on the packaging for optimal quality.