White fungus mushroom, dried Sparissa Crispa

The white fungus mushroom Sparassis Crispa, also known as "coral mushroom", is a dried mushroom appreciated for its delicate texture and nutritional properties. Used mainly in Asian cuisine, it is ideal for enriching soups, broths, and even chè (sweet desserts), where it adds a touch of crunch and a richness of flavors. After rehydration, it retains its slightly crunchy texture while perfectly absorbing the aromas of other ingredients. This mushroom is not only a tasty ingredient, but also a nutritious addition to your sweet and savory dishes.