Dried White Snow Fungus – GOLDEN LION – 75 g

The GOLDEN LION white fungus, also known as snow fungus or white tremella, is a dried fungus easily recognised by its delicate, wavy shape and pale colour. Once rehydrated, it develops a soft, slightly crunchy and gelatinous texture, quite different from that of ordinary mushrooms.

Wonderfully versatile, it can be used in soups, broths, stews or hot pots, as well as sweet dishes, where it is often paired with red jujubes, longan or rock sugar. Simply rehydrate before use, then cook according to your chosen recipe. A useful ingredient to keep in your pantry for adding variety to both savoury meals and desserts.