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Chicken Karaage - 600g

Name: Chicken Karaage - 600g
Brand: AJINOMOTO
SKU: CTAC540
Price: 22.0 CHF
Availability: OutOfStock

Product variants

CHF 22.00

CHF 3.67 100g

Tax included.

Shipping calculated at checkout.

Spend CHF 89.00 to FREE SHIPPING

Product Description

Enjoy the authentic taste of Japan with AJINOMOTO Chicken Karaage ! These perfectly marinated and seasoned chicken pieces are deep-fried to an ultra-crispy texture and a rich, savory taste.

Easy and quick to prepare, this chicken karaage is ideal for all occasions :
🍱 A delicious main course to be served with rice and vegetables
🍢 An irresistible snack for your aperitifs or picnics
🥡 A must-have for your bentos , quick meals or impromptu feasts

Thanks to its generous 600g format , you'll always have something to treat family and friends in no time. In addition, this product is free from artificial additives and preservatives , guaranteeing healthy and natural enjoyment.

🔸 Crispy on the outside, juicy on the inside, pure delight in every bite! 🔸

Don't miss out on this authentic Japanese culinary experience . Make every meal a delicious one with AJINOMOTO Chicken Karaage! 🍗✨

Do not refreeze if product has been thawed.

Information

Brands: AJINOMOTO
Country/Region of Origin: Thailand
Unit: Package
Weight: 600g
Storage: Keep frozen below -18°C.

How much does delivery cost?

Order amount → Delivery costs

0 CHF to 19.99 CHF → 11.90 CHF
20 CHF to 59.99 → 9.90 CHF
60 CHF to 88.99 CHF → 6.90 CHF
From 89 CHF → Free

Ingredients

Chicken,wheat flour, saucesoy, oil ofsesame, garlic, salt, sugar, spices, flavor enhancer (E621).

Valeurs nutritives

Nutritional values per 100g:

Energy value: 1050 kJ / 250 kcal
Fats: 15 g
Carbohydrates: 10 g
Proteins: 20 g
Salt: 1 g
Dietary fiber: 1 g

Mode d'emploi

In the pan: Add 1 tablespoon of oil to a pan and heat. Add the frozen product and fry for 2 minutes. Then add 1 cup of water (about 60 ml) and cook covered for 2 minutes. Then let it cook for another minute, until the water has evaporated.

In the fryer: Fry for about 2 1/2 minutes at +170°C - +180°C.

In a saucepan: Cook in boiling water for about 3 1/2 minutes.

In a steamer: Steam for approximately 5 minutes at +100°C.

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