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  • CHICKEN & VEGETABLE STEAMED DUMPLING - BIBIGO - 560g

Steamed Chicken & Vegetable Ravioli - BIBIGO - 560g

CHF 13.50
CHF 2.41 100g
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If your order contains one or more frozen products, an additional fee of 3.00 CHF per order will be applied. This fee includes the thermal bag and ice packs, essential for maintaining the quality and freshness of the products during transport. Thank you for your understanding.

Product Description

Steamed Chicken & Vegetable Ravioli BIBIGO 560g are a delicious option for those looking for a quick and tasty meal. These ravioli are filled with tender chicken and fresh vegetables, wrapped in a thin dough and steamed to preserve all their flavor. Easy to prepare, they are perfect for a light meal, as a starter or main course. Their balanced taste and delicate texture will offer you an authentic culinary experience inspired by Asian cuisine.

Do not refreeze if product has been thawed.

Information

Brands: BIBIGO
Country/Region of Origin: Korea
Unit: Pack
Weight: 560g
Use: Steam or fry until crust is crispy and filling is cooked.
Storage: Store in the freezer below -18°c.

Ingredients

27% chou, 22% viande de porc et graisse, farine de blé, eau, oignon 7%, oignon de printemps 2%, sauce soja 2% (eau, soja, blé, sel), 2% ail, tofu [soja, eau, agent de solidification (chlorure de magnésium)], fécule de tapioca, extrait de levure, protéine de soja texturée, gluten de blé, sel, sucre, épices, huile de sésame, huile de colza.

Valeurs nutritives

Valeurs nutritionnelles pour 100 g :
Énergie : 706 kJ / 168 kcal
Matières grasses : 4 g
Dont acides gras saturés : 0,5 g
Glucides : 33,6 g
Dont sucres : 14 g
Fibres : 0 g
Protéines : 6,7 g
Sel : 0,86 g

Mode d'emploi

Dans la poêle : Ajouter 1 cuillère à soupe d'huile dans une poêle et chauffer. Ajouter le produit congelé et faire frire pendant 2 minutes. Ajouter ensuite 1 tasse d'eau (environ 60 ml) et cuire couvert pendant 2 minutes. Laisser ensuite cuire encore 1 minute, jusqu'à ce que l'eau soit évaporée.

Dans la friteuse : Faire frire environ 2 1/2 minutes à +170°C - +180°C.

Dans une casserole : Faire cuire dans de l'eau bouillante pendant environ 3 1/2 minutes.

Dans un cuiseur vapeur : Cuire à la vapeur pendant environ 5 minutes à +100°C.
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Steamed Chicken & Vegetable Ravioli - BIBIGO - 560g

CHF 13.50
CHF 2.41 100g

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